a collection of certainly special, uniquely unusual, and equally momentous thoughts: memoirs of me

Thursday, September 24, 2015

28 highlights for year 28

In celebration of turning 10,592 days old this week, here's a list of 28 highlights from year 28.

1. My trip to New England to see the fall colors




2. My trip to NYC where we did everything from eat amazing food, go to the Top of the Rock, and see two plays (Les Mis and A Gentleman's Guide to Love and Murder)






3. First concert at the 9:30 Club to see Dan + Shay



4. Costco started accepting debit cards and life got exponentially better


5. Kevin and his conversion


6. Paid off all my debt so now I can go places like this (Costa Rica) for Thanksgiving. Wahoo!


7. Carson came home from his mission in Carlsbad, CA


8. Our only family tradition is conducting taste tests when we're all together. This year we finally got around to taste testing french fries (Wendy's won) and we also did a smell test of men's colognes. I'm obsessed with Paco Rabanne 1 Million and John Varvatos Artisan.




9. Night skiing with Spence. One of the best nights of skiing in my entire life and watching Spence ski for the first time in 13 years = priceless. 



(Spence after eating the worst onion rings in the history of onion rings)

10. Started dating this handsome guy


11. Attended our CCA staff retreat in Phoenix, AZ; Spent time with my dad and stepmom who came down afterward to hang out for a few days; and went to one of my favorite places on earth, Rooster Cogburn's Ostrich Farm



 (Me and my dad at the Mexican market we went to each day where I would get a gigantic Agua de Melon)




12. Jimmy Fallon came out with his own Ben & Jerry's ice cream flavor, Tonight Dough. 
Bless Jimmy for everything he does is GOLD.


13. March Madness in Pittsburgh. Two awesome games in one day!


14. After four years I left the Colon Cancer Alliance and started my dream job at Design Cuisine




15. Bought a kitchen torch and made my fave dessert, Creme Brulee


16. Chic-Fil-A came out with Diet Frozen Lemonades


17. My first niece, Ivy Amelia Redford, was born


18. Met the Niumatalolo family from "Meet the Mormons" after conducting a fireside where they were the guests speakers


19. Went to Iceland and bought a selfie stick

(Very first shot with the selfie stick) 

(But then I got the hang of it) 







20. Celebrated 10 years graduated from high school. 

21. Ran theWipeout 5K Run



22. Carson got married!


23. Worked at the Citi Open and had a ball


24. Went to Jim Gaffigan at Wolftrap


25. Went to Cedar Point Amusement Park for the 3rd time in 5 summers


26. Organized my 3rd Duck Beach house (this time with Jeff) for Labor Day 
and got to hang with all these homies


27. Three Apostles passed away (not that this was necessarily a highlight,
but it's definitely something to remember)




27. Celebrated my 20 year anniversary of being diagnosed with Crohn's Disease. Fingers crossed I will celebrate another 20 years of remission.


Bring it on, 29!

Wednesday, July 22, 2015

The best thing I've ever eaten

There was a time in my life when I couldn’t eat a lot of things. Anything with whole grains, most fresh fruits and vegetables, any type of drink with carbonation, and chocolate. Yes, chocolate.

For six whole years I was restricted to the strictest of diets and believe me, it was really, really hard.

But then things changed and my health improved and all of a sudden I wasn’t that person anymore that had to refuse certain dishes or go without when everyone else was enjoying that scrumptious dessert or that Café Rio salad. I truly became a new person when I could eat anything I wanted. It was revolutionary.

Food is such an integral part of our lives. “Food is memories” as one of my favorite movies attests. And at least for me, it’s been an intrinsic part of my family’s life. My mom is a caterer, my Aunt Lanell is a caterer, my aunt Nancy is one of the best chefs I know, my dad says that if he could do his life over again he’d go to culinary school. I come from a long line of amazing cooks and entertainers so it’s only natural that I would have a similar love for really good food. We’re not talking fancy food - that I haven’t had a lot of. I’m more referring to well prepared food - the kind of food that keeps your mouth watering or that you find reoccurring in your day dreams. The kind of food that you can’t stop thinking about or find yourself driving totally out of your way to get. It’s the food that is linked so closely with special moments and it’s food that’s so good, you don’t want it to end. You would kill for another bite.

The bags of butter popcorn that I ate every day for an entire semester. Popcorn was also on the list of “don’ts” during those six years so when it was put on the list of “yes’s” I couldn’t get enough of it.

The garlic cheese that is served with crackers or homemade pretzels during our Friday breaks at work.

The rib eye steak I had in Vegas while on a trip to visit my friend Courtney.

The lemon meltaways my mom makes for events and weddings. They’re just small enough that I can eat 20 of them without realizing it. Even if I did realize it, I wouldn’t care. And then I would eat another 20.

The Wafel a la Quiche at Belga Café.

My own coconut curry soup made from a recipe I found on Pinterest.

The Skirt Steak with bubbling mashed potatoes and bacon at Liberty Tavern (only served during winter much to my dismay).

Diet Frozen Lemonades from Chick-Fil-A.

But there is one dish that tops my list. I think I would say it’s the best thing I’ve ever eaten and I’m still reeling from it and trying to figure out how to eat it again.

Chilean Sea Bass with purple sticky rice, sweet corn, lemongrass broth, a crispy oyster, and microgreens.

Okay, this does sound a little bit like fancy food. And it actually was.

I worked at an event a couple weeks ago and this was the main course. I helped the two chefs get all the hot plates out to the guests and since they had an extra I was invited to try. Not one that’s usually excited about sea food I was somewhat skeptical, but as I took my first bite, my mind was changed. By bite three I had started giggling. It was soooooo good. My mouth had never experienced something like that before. Every bite was melt-in-your-mouth delicious and the combination of flavors was like magic to my taste buds. As I was nearing the end of the dish I realized I did not want it to end. I wanted there to be an endless supply of Chilean Sea Bass. I didn’t want to eat anything else ever again and I didn’t want to take the last bite because then it would be over. I’m being dramatic, I know, but don’t you know what I mean? Something that tastes so good it’s almost transcendent?

Dessert was equally as amazing – Salted Caramel Pie with a chocolate graham crust, rich caramel, fleur de sel, homemade vanilla bean ice cream, and homemade whipped cream to top it off.

Heaven.

I hope I’m not the only one that has experiences like this with food. Please tell me I’m not. I think good food and even better company make for the best of times. Give me something delicious, the people that I love, a warm summer evening, and a shaded deck and I will tell you that there is nothing more perfect than that.

As one columnist wrote, "The next best thing to eating food, is talking about it."






Thursday, July 2, 2015

God is good

2014 was a really good year for me.

2015 is shaping up to be even better.

I left an amazing job for an even better one.
I finally got out of debt so my savings account is getting slightly bigger. 
I started dating someone who I adore and is so good to me.
I already have an international trip under my belt and maybe another one on the docket.
I feel confident about my body and my mind.
My friends are good and kind and plentiful.
I feel peace and comfort in my testimony of the restored Gospel amidst a lot of worldly turmoil.

See? Things are going real well.

Things are going so well in my life that I even hesitate saying it in fear that I might jinx my situation. I feel like most nights I kneel to pray and find myself expressing gratitude for the humongous blessings in my life, thankful that the trials have been few and far between. A tiny part of my brain wonders when the next hard thing will hit but I don’t dwell on that because I want to enjoy the good and I want to enjoy it right now.

More than anything, I know that God is good- He is oh so good.

A friend with an amazing blog said this and it resonated:

"I left the party feeling more in love with my little family, so thrilled about our life together, and ultimately, the speechless kind of grateful to my Heavenly Father for being so good. He is so good to the whole world. He is our Heavenly Father. I know that. He has each of us in His hands, and whether we like it or not, He's bound and determined to give us the sweetest lives." (Emphasis added)



Monday, June 29, 2015

reading kick

Some of the fantastic reads I've enjoyed recently:

This article on Ross Ulbricht and Silk Road – it may take an hour to read but it is so worth it. You may learn things about the internet that you had no idea even existed. Once you're done with the article (don't forget part 2!), make sure and Google Ross Ulbricht to see what happened to him but wait till AFTER!

This book on Thomas Edison and the invention of incandescent light. A fascinating read on how the light bulb changed the world.

These love essays from the New York Times. 

This blog - my favorite of all blogs -  which I’ve followed for more than five years. I feel like these people are my family and I would (creepily) like to meet them one day.

This article on the usage of commas. Just call me a nerd but I really enjoyed this one.

This blog post on the different YSA scenes around the US written by some normal Mormons called Normans. Can I say SPOT ON?

This book on the Atonement of Jesus Christ. I’m actually on my second back-to-back read of this one and it’s the perfect Sunday morning study.

This article on how to fall in love and 36 intimate questions to get there. 

This – the official opinions of the Supreme Court regarding same-sex marriage in the United States.

This blog written by a man who digitally home teaches the lost sheep in his ward each month.

This daily news update written by a perfectly snarky female. It gives me all I need to know in a brief, well-written, clever email every morning. 

In the queue:

This book about moms on the Upper East Side of New York City. Apparently some of them get bonuses if their husbands feel they’ve parented their kids well that year. Insane.

This Tumblr because I still get a kick out of every single post.

Let me know if you read any of these and then we can chat!